Enhance your winter wine tasting experience at Constantia Glen and tuck into a trio of delicious homemade soups. These hearty treats, on offer from 3 May till the end of August, are a good reason to visit this picturesque boutique wine estate to find comfort against the winter chill.
Available as single servings or as a trio of smaller portions, visitors can indulge in Constantia Glen’s famous traditional Austrian Beef Goulash soup, French onion soup with croûte au fromage, or delicious roasted Butternut & Sage soup, all served with crispy, freshly baked bread.
Each of these soups can be partnered perfectly with Constantia Glen’s elegant cool climate wines. Add an additional mouth-watering platter of artisanal cheese and charcuterie to your experience and enjoy the wonderful winter vineyard views.
The soups are available at R95 per single serving, or R100 for the trio. Wines are available by the glass from R70 if you want to linger over lunch for a laidback afternoon.
Known for exceptional cool climate Bordeaux-style red and white wines, Constantia Glen’s dryland vineyards are farmed without any irrigation. The tasting room is open from 10h00 till 18h00 from Sunday to Thursday and 10h00 till 20h00 on Fridays and Saturdays. Booking via http://www.constantiaglen.com is highly recommended to avoid disappointment. Look out for the Constantia Glen signs towards the top of Constantia Main Road. Call 021-7955639, e-mail firstname.lastname@example.org, visit www.constantiaglen.com, www.facebook.com/ConstantiaGlen or follow @ConstantiaGlen on Twitter and Instagram.
Issued by GC Communications