Discover the rich diversity of specialist Karoo lamb cuts prepared by expert hands at Chef Giorgio Nava’s two dedicated Cape Town meat restaurants – Carne SA and Carne on Kloof during the entire month of July.
His special lamb menu comprises a choice of six prime cuts and a hearty lamb ragu pasta alongside his regular à la carte menu.
In addition to familiar fried and grilled Karoo lamb chops, there is a selection of tasty, rare cuts well worth exploring such as the succulent grilled lamb ribeye, rump or grilled neck of lamb. These special lamb dishes will rotate from week to week. Chef Giorgio’s rich and wholesome Karoo lamb shank is the ultimate winter comfort food.
Carne SA in Keerom Street in the Cape Town CBD is open for dinner every evening from Mondays to Saturdays, whilst Carne on Kloof in the vibrant Kloof Street precinct is open for lunch and dinner. For bookings, call: 021-424 3460 (Carne SA) or 021-426 5566 (Carne on Kloof) or email: firstname.lastname@example.org.
Issued by GC Communications