Steenberg Farm is playing cupid for the entire month of February with romantic encounters for couples across all the signature experiences at this beloved Constantia wine, restaurant and luxury boutique hotel destination.
Whether you are looking for an intimate Valentine’s dinner, a nurturing couple’s spa pamper, an enchanting overnight retreat, or a tempting bubbly pairing at the winery, Steenberg has all the right ingredients to spoil someone special.
On Valentine’s Day Chef Kerry Kilpin will be exploring new sensual tastes at Catharina’s Restaurant with a sublime four course dinner menu. Setting the mood with a delicious Kir Royale and a secret amuse bouche, the menu entices with alluring dishes including tempura prawns and calamari, a rose scented harvest sorbet and porcini dusted pork belly. A mouth-watering raspberry ganache with strawberry and buttermilk ice cream is the cherry on top. The vegetarian alternatives are herbed chevin tortellini and a vegetable and chickpea medley. The Valentine’s Day menu is available at R895 with wine pairings, or R595 without wine. For bookings contact Tel: +27 (0)21 7137178 or email: firstname.lastname@example.org.
Take a moment to pause and connect with your partner and indulge in one of two signature Valentine’s couple massages in the tranquil Steenberg Spa. The first includes a scrub and Pinotage massage, while the second, Being You Being Me, comprises an essential oil fragrant candle massage and a soothing twilight tea ritual. Both Valentine’s massages end with a bottle of Steenberg 1682 Chardonnay Méthode Cap Classique and chocolate coated strawberries in the relaxation area around the pool. The packages are available for the entire month of February and vary in price from R2 200 to R3 050 depending on the duration of the massage. For spa bookings, call Tel: +27 21 712 7481 or Email: email@example.com.
Steenberg Hotel, Spa and Catharina’s Restaurant Experience
Savour the full Steenberg experience for the ultimate spoil of a luxurious night’s stay complete with a welcoming glass of Steenberg Méthode Cap Classique on arrival, breakfast, a complimentary wine tasting and vineyard walk, and a Pinotage couple’s massage.
For dinner, guests will be treated to a three course meal of their choice off Chef Kerry Kilpin’s delicious new summer à la carte menu at Catharina’s Restaurant. Available exclusively in February, this Steenberg experience comes at R4 050 per person. For reservations, contact Tel: 021-713 2222 or Email: firstname.lastname@example.org.
Steenberg Cellar Door
Valentine’s Day is all about indulgence. Look no further than the Steenberg tasting room for a magical pairing in the name of love of their blushing Pinot Noir Rosé Méthode Cap Classique. This complimentary pairing with heavenly macaroons is available to all visitors to the tasting room from Thursday, the 14th to Sunday, 17 February.
Issued by GC Communications