I honestly thing Polish Food is one of the Best in The World. Always made with Love and delicious hearty ingredients. So if you visiting Poland make sure you try one of these or all of them:)
BIGOS or differently called Hunter’s Stew it’s a traditional dish inevery Polish Home – made with sauerkraut, various cuts of meat and of course sausage. Popular in Winter.
GOLBKI (Polish Cabbage Rolls) – Polish Favorite combining ground beef, rice and ground pork and topped with a sweet and tangy tomato sauce. Delicious!
KOTLETY SCHABOWE meaning Polish Breaded Pork Chops. No need to explain any further.
PIEROGI (Polish Dumplings) – classic Polish dish filled with potatoes and onion or meat is an old time favorite.
PYZY (also form of dumplings in a form of knobs) – stuffed with meat and usually served with with pork scratching or fried onion. In our family we love Pyzy.
PLACKI ZIEMNIACZANE meaning Potato Pancakes – very easy to make and very tasty. Made of grated or ground potato, flour and egg. Fried and served either with sour cream or sugar.
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KLUSKI SLASKIE / Silesian dumplings – made of first boiled and then mashed potatoes,potato flour and seasoning.
ZUPA BURACZKOWA / Beetroot Soup – the best beetroot soup ever, made either with young beets or full grown beetroots, always with sour cream and dill. Yum!
ZUREK (Sour Rye Soup) – very traditional, served in an edible bowl made of bread or with boiled potatoes. The recipe varies from region to region.
SLEDZIE W OLEJU LUB OCCIE (Polish Herrings in Oil or Vinegar) – popular appetizer in Poland and must to try.
Feature Picture by travel opulent box