Hello Everyone! Welcome to #TravelChatSA Facebook Community Group for people with passion for travel and travel in South Africa. Our Group is a platform where we all ...
On Jan 12, 2018 / By Travel Opulent Box“Tomorrow is the first blank page of a 365 page book. Write a good one.” — Brad Paisley “Write it on your heart that every day is the ...
On Dec 30, 2017 / By Travel Opulent BoxLa Tête is very proud to be hosting Thinus Kruger from Fram Wines at the upcoming food and wine evening. Giles Edwards and winemaker Thinus Kruger will be ...
On Oct 2, 2017 / By Travel Opulent Box#166: #TravelChatSA 4th October 2017 | Topic: Universal Accessibility / Differently Abled travellers in South Africa Questions: Q1 Share tips for traveling with person with disabilities via @Monique_PR_ #TravelChatSA ...
On Sep 29, 2017 / By Travel Opulent Box1 October 2017 to 30 April 2018, Grande Provence Heritage Wine Estate, Franschhoek Make the most of summer in the Franschhoek winelands with a rustic picnic in true ...
On Sep 28, 2017 / By Travel Opulent BoxCatharina’s Restaurant has added a full vegetarian menu from starters through to desserts as well as a 5-course tasting menu to their offering of contemporary classics at this ...
On Sep 27, 2017 / By Travel Opulent Box#166: #TravelChatSA 27th September 2017 | Topic: Family Short-breaks in South Africa Questions: Q1 What are the challenges, highs and lows or frustrations when travelling with a family? Share tips via @travelopulent #TravelChatSA ...
On Sep 21, 2017 / By Travel Opulent BoxPlan your visit now! You won’t be disappointed. Want to know more? Visit: W: https://www.sanparks.org/parks/west_coast/ Images patrycja @ travelopulentbox We visited West Coast National Park in the ...
On Sep 16, 2017 / By Travel Opulent Box#165: #TravelChatSA 20th September 2017 | Topic: Garden Route of South Africa Questions: Q1 Please explain what it means HERITAGE and what being a Proud South African mean ...
On Sep 14, 2017 / By Travel Opulent BoxThe date and venue have been set for the celebration of the year on South Africa’s foodie calendar. On Sunday, 19 November, in an exciting new three-part format, ...
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